It's post-Thanksgiving long weekend. You are likely staring into a crowd fridge of leftovers and half a tin of pumpkin puree that you have no clue what to do with.
You probably cringe at the thought of re-heating your Thanksgiving leftovers for the third time in a row to eat for dinner.
May I present to you: Thanksgiving leftovers re-invented as Autumn Pumpkin Stew!
This recipe is perfect if you have leftover roasted carrots or butternut squash and a pile of fresh thyme that you need to use up ASAP.
No need to cringe at Thanksgiving leftovers, when you have Autumn Pumpkin Stew.