This recipe was inspired by Midwest Foodie.
Uhm...YUM! Hello flavourful appetizer - where have you been my whole life?!
I recently saw this recipe off of Pinterest from the Midwest Foodie, and just wow! So, I thought I'd give it a try myself with my own twist of a blueberry compote for more tang.
So what makes it more tangy?! Lemons, of course. Nothing beats a good zest of the lemon to elevate your dish to the next level.
This recipe truly is a nice balance of sweet and savoury between the blueberries, orange marmalade, mint, honey, and goat cheese!
Hopefully I will have a vegan version soon so that my plant-based buddies can enjoy the delicious goodness of this recipe too! I am currently testing out some cashew-based "cheese" recipes that will be just as good (if not better) than the original recipe. So stay tuned my plant-based friends - I am thinking about you too.