Fish Tacos with Peach Salsa

Updated: Aug 8


Two fish tacos with peach salsa sit on parchment paper on a baking sheet. To the right of the tacos is a bowl of peach salsa.

August is peach month!


You may be diving into this month by having as many fresh peaches as possible (I know I am) or creating delicious sweet recipes like peach cobblers, peach crumbles, peach cheesecakes, upside down peach cake, peach sangria, peach muffins, grilled peaches with vanilla ice cream...you get the picture - the opportunities are endless!


But why not switch things up and go for savoury by making these fish tacos with peach salsa?! This recipe is the perfect quick and easy dinner that comes packed with flavour.


The ingredients of the peach salsa: 3 small peaches, basil leaves, lime juice in a glass bowl, and cayenne pepper in a 1/4 teaspoon, lay on a wooden cutting board on a grey counter top.


Two fish tacos with peach salsa sit on parchment paper on a baking sheet. A large bite is taken out of one of the tacos. To the right of the tacos is a bowl of peach salsa.