Vegan Banana Bread Cinnamon Rolls (*no yeast*)


A vegan banana bread cinnamon roll topped with cream cheese frosting and crushed walnuts sits on a black plate with a dessert fork. In the background is a blue and white plaid tea towel.
Holy moly - banana bread cinnamon rolls, where have you been all my life?!

With Ontario back in lockdown, it is time to turn on the baking! After perfecting banana loaves and banana muffins in the last lockdown, you may be wondering what else you can do with those over-ripe bananas... you know, the ones that sit in the dark corner of your freezer and haunt you every time you open the freezer door..."yes dad, I will eventually use those bananas, I swear!!"


A slab of dough with cinnamon filling sits on a floured marble surface. A rolling pin is seen in the top right corner.
Progress pic - the making of the cinnamon rolls.

Well not to worry, because these banana bread cinnamon rolls are to die for! The perfect mix of banana and cinnamon.


Eleven raw cinnamon rolls sit in a eight by eight square pan before being baked. The pan is lined with parchment paper.
Banana bread cinnamon rolls ready to be baked!

Best part of all? You can have them on the table in 45 minutes - no yeast or proofing required!


Baked cinnamon rolls with cream cheese frosting and chopped walnuts and pecans sit in their eight by eight square pan.
The finished product!