We may be slowly moving past the "Fall vibes" and everything pumpkin to welcome the holiday season, but that isn't stopping me from using up the last of my canned pumpkin products!
This recipe works best if you have leftover pumpkin puree or pumpkin pie filling and you don't quite know what to do with them, (anyone else find themselves in these situations??).
Axe the food waste by making pumpkin muffins your family will enjoy as a yummy snack, sweet breakfast, or post-dinner treat.